Con las manos en la brasa
The second season of Watts on the Grill brings us new techniques and creative recipes for entertaining our family and friends outdoors; all while grilling up the tastiest barbeque imaginable.
Episodes
25 Episodes
Season 1
13 Episodes
A Barbeque Classic: Ribs
Grill master Spencer Watts shows us four ways to grill a classic: succulent, tender, delicious ribs.
Bananas for Barbeque
Barbecue bananas? That's crazy! Chef Spencer Watts shows us how to grill the delicate and always delicious fruit: the banana.
Fish on the Grill
Fish: tender, tasty and perfect for the barbecue! Lively host Spencer Watts tests out his grill with deliciously tender fish dishes.
Delicious Grilled Shellfish
It's okay to be a little selfish with seafood! Host Spencer Watts grills four super fun, super succulent, super easy seafood dishes!
Saucey
Ditch the store-bought barbecue sauce! Host Spencer Watts offers some foolproof barbecue sauce recipes to make at home.
Salsa that will Dance on Your Tongue
Sauce means undeniable flavor! Lively host Spencer Watts plays with sweet, salty and spicy in four incredible salsa recipes.
Beef-a-palooza
Grill expert Spencer Watts presents a tasty carnepalooza with four incredible cuts of meat including smoked brisket and succulent beef tenderloin.
Barbeque isn’t Just for Meat
Barbecue doesn't just have meat! Chef Spencer Watts shows us how to roast fruits and vegetables like a pro.
Grilled, Roasted & Charred Chicken
Charismatic host Spencer Watts shows us why chicken is better grilled with four irresistible chicken recipes.
Lamb Four Ways
There are unlimited options with grilled lamb! Host Spencer Watts offers some tips and tricks on how to prepare four different cuts of lamb.
Fowl Play
Whether it's a small family dinner or a big backyard barbecue, host Spencer Watts shows us the best ways to roast tasty ducks, turkeys, capons and quail.
Sides & Sweets with Heat
Never underestimate the power of a good side or dessert! Fun host Spencer Watts prepares the perfect sides and treats for your next barbecue.
Pork was Made for Barbeques
Pork and grilling are good friends, and host Spencer Watts shows us four of his favorite pork recipes that will make you drool.
Season 2
12 Episodes
Fruit on the ‘Q
Fruit can expand a barbecue master's repertoire like nothing else. Join Chef Spencer Watts as he shows you his favorite grilled fruit recipes!
Allium in the Family
The sun is out, the grill is fired up, and host Spencer Watts is ready to introduce us to a family of vegetables we didn't even know we loved... Allium!
Cheesy BBQ
Chef Spencer Watts grills four tasty and refined dishes that feature cheese as the main ingredient.
Achin’ for Bacon
It is a bacon festival starring presenter Spencer Watts and in which tasty and refined dishes are prepared on the grill, such as turkey breast with bacon.
Grilled Veggies
Grilling isn't just for meat! Spencer Watts shows us four creative vegetable recipes that will have any carnivore asking for them in a matter of seconds.
Handheld Party Foods
Entertaining host Spencer Watts shows us how to kick off a party with tempting hand-held grill recipes!
Fire & Spice
Chef Spencer Watts fans the flames a little with four spicy grill recipes that will warm up your taste buds.
Spanish Flare
Chef Spencer Watts ventures into Spain's barbecue culture with classic recipes such as octopus and paella with grilled habanero pepper.
The Butter Did It
In this episode, it's the turn of the creamy, silky, spreadable butter! With some of his favorite recipes, chef Spencer Watts shows us that butter makes everything better.
Salt Rocks!
It's about to get very salty! Host Spencer Watts gets creative on the grill and cooks over salt, cures with salt, and later cooks within the salt.
Cocoa-Q
Chocolate in the roast? Who would have thought? Chef Spencer Watts shows us the sweet side of him with four exquisite recipes.
The Art of Wood
No barbecue program would be complete without a tribute to wood. Chef Spencer Watts gives us his best tips for achieving smoky flavors with tempting recipes.