Kömer
Chef Poncho Cadena unveils stories, customs, and ingredients of the Yucatan Peninsula in six 24-minute episodes. Cultural, musical, and gastronomic richness in an unique journey filled with flavors.
Episodes
6 Episodes
Season 1
6 Episodes
Cerdo
Pork, revered or shunned, finds unique expression in Yucatecan cuisine. Komer explores its transformative impact, fusing magic and legend, to create a unique gastronomic destination.
Oro Verde
In the 19th century, Yucatán prospered thanks to the fibers of Henequén. Despite the decline of "green gold" and the arrival of synthetic materials, its legacy endures, enriching the exquisite local c
Mar
500 years ago, conquistadors changed the world by meeting continents and cultures. We explore how the arrival of the Spanish and the sea transformed Yucatecan cuisine forever
Mundo Maya
Mayan wisdom, from scratch to the pyramids, resonates in global gastronomy. In Yucatán, cacao, corn, and chile shape a rich legacy explored in this exquisite Komer episode.
Música
Sundays in Yucatán: traditions, music, essential cuisine. This episode explores how they intertwine, creating and inspiring each other resulting in a unique delight.
Habanero
Pre-Columbian Habanero: flavor and weapon. The Mayans used it in war. It symbolizes conquest, spiciness and heat. Komer explores its influence, global impact and formation of Yucatecan identity.