La cocina latina
THE LATIN KITCHEN is an upbeat half hour of culinary favorites from Mexico, Spain, and Venezuela. From Baja to Barcelona, Caracas to Catalonia, our hosts take us on a flavorful tour of cuisines.
Episodes
15 Episodes
Season 1
15 Episodes
Venezuelan Corn Recipes
Venezuelan Juan Pablo González shows the versatility of corn and prepares sweet and savory dishes with this traditional ingredient.
Arepas: Venezuela’s National Bread
The passionate chef Juan Pablo González introduces us to the arepa, a Venezuelan specialty, and shows us four different and delicious fillings.
Plantain Recipes
The plantain has a sweet reputation, but Venezuelan presenter Juan Pablo González shows that the banana's cousin also has its salty side.
Traditional Venezuelan Recipes
Juan Pablo González gives us a taste of Venezuelan home cooking with traditional recipes, from a comforting and hearty pumpkin soup to a sweet passion fruit flan.
Dinner, Venezuelan Style
Host Juan Pablo González shows us how to impress guests with a delicious four-course Venezuelan meal.
Spanish Tapas
Late dinner with friends? Tapas will get you out of trouble, and Spanish chef Luis “Tigretón” León shows us four delicious traditional dishes.
Ajillo (Garlic)
Chef Luis “Tigretón” León cooks three succulent dishes that are sure to please any garlic lover.
Spain’s Specialty: Pork
Simple and sophisticated is the best way to describe the traditional Spanish recipes of chef Luis “Tigretón” León. It shows us why trout and ham are the new surf and turf dish.
Spanish Coastal Recipes
Spanish presenter Luis “Tigretón” León shares his opinion on four traditional dishes from the Basque region.
Seafood with a Spanish Twist
Chef Luis “Tigretón” León is an expert in paellas and shows us the secret to perfecting this traditional Spanish dish.
Traditional Mexican beans with breakfast, lunch and dinner
Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the garnish can also be the main attraction.
Baja Dishes
Chef Luis Valenzuela takes us on a culinary tour of the Baja California region with sweet and savory flavors from the beach, to the mountains and back to the beach.
Mexican Street Food
Master traditional Mexican tacos with Chef Luis Valenzuela, who shares his secret to making smoky, juicy chicken tacos.
Chilies, Chilies, Chilies!
Bring the heat to your kitchen with chef Luis Valenzuela, who shows us the diversity of chiles in four different recipes.
Classic Mexican Dishes with Avocado
Avocado is a staple in Mexican cuisine, and Luis Valenzuela shows us how to prepare a creamy avocado sauce, the perfect garnish for crispy pork carnitas.