La ruta de la garnacha
The most fun guide urban meals. The garnacha term, in Mexico, to name using almost all the food sold in the streets. Discover Beside Lalo Villar Flavours Mexico, a through food.
Episodes
58 Episodes
Season 1
10 Episodes
Tacos Don Beto los de Cochinada (residuos tatemados de bistec, longaniza y suadero)
Within the variety of Tacos that exist, Lalo Villar visits the famous Tacos de Cochinada, a variety of tacos that use waste from the comal to give their dishes more flavor.
Tortas gigantes (3 kilos) en La Villa
The biggest cake has a challenge and it is that if you finish a 3kg cake, you can win a cash prize, that is why Lalo Villar decided to enter the challenge, will he achieve his goal?
Tacos de alacrán en Durango
Lalo Villar visits the Durango market to try the Tacos de Alacran, as well as many other dishes that this beautiful city offers its visitors.
Oasis Garnachero para Godinez
Lalo Villar finds a hidden place in one of the most exclusive areas of Mexico City where it is literally a Garnachero Oasis.
¿Qué tacos son mejores? ft. Lokillo Flores Rastacuando
Lalo Villar gives his friend Lokillo Flores, famous comedian from Colombia, a tour of Tacos so that he can enjoy the delights of Mexico City
¿Qué tacos 24 horas le gustan a Oscar Meza de La Capital? Las Crónicas del Taco
Lalo Villar with his friend Oscar Meza from the popular Youtube channel La Capital, roam the streets to find the best tacos 24 hours a day.
Una de las mejores barbacoas de la Ciudad de México
Lalo Villar visits one of the best Hidalgo-style Hoyo Barbecues found in Mexico City.
Hasta esto puedes comer en el metro de la CDMX
Lalo Villar takes us on a Gastronomic tour of the CDMX subway, from grasshoppers to stew tacos Lalo Villar shows us the street delicacies.
Tacos en Tijuana, conocí la quesabirria con el Tío Rober
Lalo Villar along with his comedian friend Tío Rober decide to travel to the city of Tijuana, Baja California to try the famous Tijuana birria.
¡Trompo de pulpo al pastor! necesitas probar estos mariscos
Inside the Jamaica Market in Mexico City, Lalo Villar finds a famous place where they prepare a Trompo de Octopus al Pastor.
Season 2
48 Episodes
24 horas de tacos al pastor y tortas de pierna El Paisa sabor chilango
Lalo Villar gives a visit to one of the most famous 24-hour taquerias in Iztacalco
El mejor pejelagarto de Tabasco La Cevichería
The Garnacha route visited La Cevichería de Tabasco, they tried some of the best seafood you can find in Tabasco
Los panuchos de Tabasco con la mejor agua de horchata
Lalo Villar tastes the best horchata water in Tabasco and also the famous panuchos from Anca la Yola
Sobre la carretera comimos el fósil viviente de Nacajuca Tabasco
Lalo Villar eats on the Pejelagarto highway in Nacajuca, Tabasco; also called the Living Fossil
La mejor butifarra del mundo Jalpa de Méndez
In Jalpa de Medéz, the butifarra is one of the best snacks there is. In this video they teach us what it is and how to eat it.
Cochinita con chocomilk mientras vemos delfines en el mercado de Cd del Carmen
While traveling in Ciudad del Carmen, the Ruta de la Garnacha team gives a tour of the market of this city, trying its typical dishes
Del mar a tu paladar comiendo en un barco en una isla de México
Ciudad del Carmen shows us how to eat the freshest seafood in a restaurant on the sea
Parrillada gigante frente al mar Azul de Cd del Carmen
With more than 50 years of history, El Marino Restaurant shows the true flavor of Cuidad del Camen. With the best view in the restaurant, La Ruta de la Garnacha eats a giant seafood barbecue.
Tortas de delicioso y jugoso lechón horneado en campeche
Campeche shows us its traditional Lechon. Norma Ruelas is characterized by the great flavor of its rich and juicy Lechon cakes
Enchiladas gigantes en Pátzcuaro Michoacán qué comer en día de muertos
Patzcuáro, Michoacán is famous for its traditions on the day of the dead and there we can find a great variety of food within the town.
El mejor coctel de camarón y el famoso pan de cazón en Champotón
Champotón is the place where Lalo Villar has tasted the best shrimp cocktail in Mexico
Cochinita pibil en el mercado de Mérida, Yucatán
Pibil suckling pig is a very typical dish in Yucatan and the garnacha route gives you a tour of the municipal market of Mérida, where you can find the best places to eat this delicious dish.
Cochinita pibil con la cocinera Maya Rosalia de chefs table de Netflix en Yaxunah
Lalo Villar visits the renowned Chef de Chefs table, where he teaches us how to cook in this famous restaurant in Yaxunah
Huevos motuleños una obra de arte de doña Evelia en Motul Yucatán
Lalo Villar tries the traditional Huevos motuleños in a famous place in Motul, Yucatán. Doña Evelia has the best eggs in the entire city.
Probamos la higadilla morcilla y chili bull en un lugar imperdible en Mérida Wayane
A place of tradition in Wayane, Lalo Villar tries the delicious Higadilla, Morcilla and Chili Bull tacos
Frijol con puerco enterrado en pozo
This trip through Merida, in Pueblo Tixcococ, there is a restaurant called Pueblo Pibil where they taught the Ruta de la Garnacha how to make pork beans, among other dishes
Marquesitas gigantes y panuchos en el barrio de Kanasín Mérida
Mérida shows us why it is known for its rich marquisitas and panuchos. In this video La Ruta de la Garnacha try some giant marquesitas
Esquites empanadas y salbutilandia de Cancún
Palapas Park in Cancun, where you can find different snacks or food such as esquites, sambitil, empanadas and much more
El pulpo asado nivel Dios dentro de una tienda en Cancún
Inside a store in Cancun, there is an unusual restaurant, you can buy your seafood right there and they cook it for you right there
Las tortas de pierna en horno del mercado 23
This great place teaches us what the great taste of leg cakes is, heated in an oven, which gives it a delicious flavor.
15 horas de trabajo para el horno enterrado con la tía Zazil
The Garnacha route takes a trip to Caucel, Yucatán, where together with Tía Zazil, they visit a family who teach us how to make Cochinita Pibil from scratch.
La feria del taco en Neza 2021
Like every year the Neza Fair surprises us with new and different flavors of tacos. It is a fair that you can spend with your family, enjoying the best food that is tacos.
La comida más grande y barata de Cancún
Lalo Villar gives us some great recommendations, places where the food is cheap and very tasty in Cancun.
Pescadillas hechas con leña en un lugar oculto y secreto
A place recommended by garnacheros, the whiting made with firewood makes a big difference in flavor, a hidden place in the great City of Cancun
Lo más barato y más rico de playa del Carmén
The Ruta de la garnacha gives us recommendations for rich and cheap places in Playa de Carmen, in case you find yourself in that place.
Pizza de animal venenoso el pez león, si la comes ayudas al arrecife de Cozumel
By eating this pizza, you help the reefs of Cozumel. The plagues of these animals destroy the paradises of Cozumel
En Tulúm se come bien rico y barato
Lalo Villar visits some of the most visited places in Tulum, such as the Honorio taco restaurant and the El Capitan seafood restaurant, within the series Where Mexico Starts
Qué comer en Bacalar, guía completa que hacer en la laguna Bacalar garnachas velero y más
The Garnacha route gives us the complete guide to what we can eat and do in Bacalar
Cabrito chicharrones y carnita asada en Monterrey, Nuevo León
Lalo Villar makes a trip to the CD of Monterrey, where he tries the kid, the chicharrón that characterizes that city and together with his friends he makes a delicious roast beef
Las hamburguesas fasfú ricas caras valen la pena
Lalo Villar gives his opinion on the new hamburgers from Luisito Comunica "Fasfu"
Mercado Hidalgo con MC Davo tour de mercados
The Ruta de la garnacha together with Mc Davo visit the famous Hidalgo market, eat tacos, water, among other things.
Las aplastadas y postres exóticos de la pensil
Lalo Villar gives a tour of Pensil. Giant crushed breads full of garnachero flavor and some delicious desserts
Prueban por primera vez barbacoa de hoyo, la cocina del pirata Tano Villar Joe burgerchallenge
Lalo Villar shows his foreign friends what a barbecue fresh from the hole is like.
Tacos de cecina con micheladas de 60 pesos en Tlayacapan
Lalo Villar visits Tlayacapan, Morelos. Magical town that is known for the cecina, crafts, among other things.
Lo más rico de Chetumal kibi mangos encurtido, marquesitas y machacados donde inicia México
The Garnacha Route reaches Chetumal, the last destination in this series of Where Mexico Begins. The Kibis, pickled mangoes and the famous crushed ones
Los mejores lugares del 2021 parte 1
In this first part, Lalo Villar gives us a summary of all the best places he went to in 2021
En éstos postres gigantes te ponen así o más de lechera o chantilly
Like this or more a very peculiar position in CDMX, where it has a wide variety of potres and you can put all the extra ingredients you want
Terminamos el viaje con los hot dogs más extraños 12 mil km y 52 ciudades de México
Last day of the trip of the Series Where Mexico Starts. The strangest Hot Dogs you've ever tasted
Los mejores lugares del 2021 parte 2
Second part of the summary of the best places I visit on the Ruta de la Garnacha in 2021
Recorrido de comida callejera en el tianguis de La escondida en Neza
This Tianguis the hidden one in Neza, is a great place where you can eat whatever you like, from grasshoppers, micheladas to shrimp marinated in charcoal
Gigante torta de 2 kilos y 24 horas en Coapa sabor chilango
A visit to a great place where they sell 2kg cakes, hamburgers and fries. As if that were not enough, Lalo Villar also tries al pastor tacos at a few stalls.
El mercado de carne más grande de Latinoamérica, documental San Juan Pantitlán
Lalo Villar shows us what it is like to work, the type of meat and everything that can be found in the San Juan market
Tacos gigantes para enfiestados las muñecas sabor chilango
Lalo Villar visits this great place in Ajusco. Tacos la Muñecas are known for people who like to party and go to this place to lower the party
Una calle de pura comida garnachera sabor chilango
A garnachero oasis in Coapa, where there is a street full of pure garnachera food.
El pan de Zacatlán relleno de queso y unos tacos de suadero sabor chilango
Pan Zacatlán, one of the most famous bakeries in Coyoacán and next to this place are some delicious Suadero tacos
Hasta esto puedes comer en el mercado de la Lagunilla, tour de mercados
One of the most famous markets in CDMX, La Lagunilla has an endless variety of food, beer or whatever you're craving. Here you can find whatever you want.
Tour taquero con mi familia una calle de tacos de 5 pesos en Neza
Lalo Villar together with his Family, take a tour of the taco shops in Neza. 5 pesos tacos that will leave you with your mouth open from the great flavor they have
Hasta esto encontramos comida barata en el mercado de la Merced, tour de mercados
A tour of the great Merced market, Lalo Villar shows you everything you can find and together with his team, they try various things such as; flavored water, tacos, gorditas, quesadillas and much more